Originally from Florida, Margaux has been in the baking industry for 13 years. She has a degree in International Baking & Pastry Arts. Margaux has seen the gut busting consumption of everyday Americans. Her passion for an alternative path to health-conscious eating began at an early age. She is passionate about harnessing the power of food to heal disease. Spending years in the baking world, she decided she would experiment with refined-sugar free, & healthier dessert options. Upon arriving in Portland, her passion developed into helping individuals with their sugar addictions. She practices perfecting a product without ovens & refined sugar; so there is still room to indulge! Margaux has worked for many small businesses and organizations around town such as:

Tula Gluten Free Bakery
Crema Cafe + Bakery
Candy Babel
Opal Creek Ancient Forest Center
Back to Eden Bakery
Missionary Chocolates

Margaux’s lifelong goal is to inspire others to make the connection between the food they eat and its effect on their body, the environment and the world.